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Banana Pudding Cake - Pioneer COOKERY

Banana Pudding Cake

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Madam are you looking for a delicious cake recipe to serve on your holiday trip? What do you think to try the method of making banana cake with condensed milk from the site of Ateeb Tabkh?

* Ingredients :

° 2 and 1/4 cup flour.

° 3 mashed bananas.

° 1/2 m p. Bicarbonate.

°  Baking Powder.

° 2 eggs.

° Vanilla.

° Read also: Banana Caramel Inverted Cake

° A cup of Rayeb milk, an alternative is a cup of milk with MC vinegar.

° 3/4 cup powdered sugar.

° salt.

° 1/2 cup unsalted butter.

° 1/2 cream box.

° Cinnamon.

° A little banana spirit “from the supermarket and dispensable”.

° Vanilla.

° Dried raisins with dried colored berries “1/2 cup”.

* How to make  :

In a blender put the butter and sugar and mix well until it becomes creamy, then add the eggs one by one with the mixing, then add the vanilla, yogurt and cream and mix all well.

Add the mashed banana and banana spirit and beat all well until combined, then mix the dry ingredients and add the liquid mixture to them, and stir well until the mixture is homogeneous.

Grease the cake tray with butter and spread a pinch of flour.

Read also: Banana Cake with delicious and crunchy cinnamon

Pour the cake mixture and spread the dried raisins and berries on top, and enter into a preheated oven at 180 degrees until fully cooked and served with tea

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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