Ingredients : 6
Servings : 8
Ingredients
- 2 1/2 cups uncooked whole wheat rigatoni pasta (about 7 oz)
- 1 lb ground beef sirloin
- 1 jar (26 oz) Muir Glen™ organic tomato basil pasta sauce
- 1 1/2 cups shredded part-skim mozzarella cheese (6 oz)
- 1/4 cup grated Parmesan cheese
- Small fresh basil leaves, if desired
Directions:
- Heat oven to 350°F. Spray 11×7-inch (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.
- Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- In baking dish, stir together cooked pasta, beef, pasta sauce and 1 cup of the mozzarella cheese. Sprinkle with remaining 1/2 cup mozzarella cheese and the Parmesan cheese.
- Bake uncovered 20 minutes or until thoroughly heated. Garnish with basil.
Nutrition Facts
Serving Size: 1 Serving
Smartpoints: 6
- Calories 270
- Total Fat 8g
- Saturated Fat 1g
- Sodium 440mg
- Total Carbohydrate 27g
- Dietary Fiber 4g
- Protein 22g
