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Baked Cream Cheese Spaghetti Casserole – Pioneer COOKERY

Baked Cream Cheese Spaghetti Casserole

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Ingredients

  • 12 oz spaghetti
  • 1 (28 ounce) jars prepared spaghetti sauce
  • 1 lb lean ground beef lean ground turkey
  • 1 tsp Italian seasoning
  • 1 clove garlic, minced
  • 8 ounces cream cheese fat free cream cheese
  • ½ cup parmesan cheese, grated

Instructions:

Preheat oven to 350 F degrees.

In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside.

Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.

Lightly grease a 9×13″ pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.

Bake for 30 minutes, until bubbly.

NUTRITIONAL INFORMATION:

Calories 405 | Fat 13.12g | Carbohydrate 44.07g  | Fiber 2.7g | Protein 27.89g | Servings 8 | Smart points 9 | Points Plus 10

This Recipe adapted from: therecipecritic

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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