BAKED BEEF AND BEAN ENCHILADAS
Ingredients
- 1 lb ground beef, browned
- 1/2 onion-med. minced
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 (16 ounce) can refried beans
- 1 (4 ounce) can chopped green chilies
- 1/2 cup beef broth
- 1 (14 ounce) can mild enchilada sauce
- 8 -9 flour tortillas
- 3 -4 cups shredded cheese, mexican, mozzerella or cheddar
Directions:
Step 1.
Brown the ground beef and onion.
Step 2.
Stir in taco seasoning mix, refried beans, green chilies, beef broth, and 1/2 cup enchilada sauce.
Step 3.
Cook on medium heat until thick.
Step 4.
Stir occasionally for 10-15 minutes. Remove from heat.
Step 5.
Fill each tortilla with about 1/3 cup of the mixture and a small handful of cheese.
Step 6.
Roll tight and place them seam side down, side by side in a 13×9-inch baking pan.
Step 7.
Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
Step 8.
Bake on 350°F for 15-20 minutes.
