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Baked Bananas – Pioneer COOKERY

Baked Bananas

by on with No Comments

Ingredients:

  • 1 medium ripe banana, cut in half lengthwise
  • 2 tsp honey
  • cinnamon

Directions:

Preheat oven to 400 degrees. Peel and cut bananas in half. Arrange banana in an oven safe dish or on tinfoil. Sprinkle with cinnamon and honey. Cover and bake for 10 to 15 minutes, depending on how soft you like them.

Servings: 1
Size: 1 baked banana
Pointsplus : 4
Smart Points: 3
Calories: 151
Fat: 0.6 g
Protein: 1.2 g
Carb: 39 g
Fiber: 3 g
Sugar: 26 g
Sodium: 1.7 mg
Cholesterol: 0.0 mg

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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