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Baked Apple Chips – Pioneer COOKERY

Baked Apple Chips

by on with No Comments

SmartPoints: 0

Ingredients

  • 2 apples, cored and thinly sliced
  • Cinnamon to taste

Instructions

  1. Preheat oven to 275 degrees.
  2. Line a cookie sheet with parchment paper and place the pieces of sliced apple on top.
  3. Sprinkle with cinnamon (to taste).
  4. Bake at 275 degrees for two hours. After 60 minutes, turn them over so they bake evenly. You should check on them after 60 minutes and every 30 minutes after that because oven cook times vary and you don’t want to burn them. Once they look nice and crispy remove them from the oven and allow to cool.

Yields: 6 servings | Serving Size: 1/2 cup | Calories: 32 | Total Fat: 0 g | Saturated Fat: 0 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 1 mg | Carbohydrates: 8.5 g | Dietary Fiber: 1.6 g | Sugars: 6.3 g | Protein: 0 g

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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