Bacon Ranch Corn on the Cob is a flavorful and delicious side dish to add to your next meal on the grill. Made in a foil packet with ranch flavored butter and topped with crispy bacon.
Grilled Corn on the Cob is one of our go-to side dishes on the grill. It’s so simple to make in a foil packet and this recipe ramps up the flavor with butter with ranch and crispy bacon.
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!
INGREDIENTS
- 6 ears of corn, husks and silks removed
- 10 tablespoons butter
- 3 tablespoons ranch dressing mix
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 4 slices bacon, cooked and crumbled
INSTRUCTIONS
- Place corn on a large piece of heavy duty foil.
- Melt butter in a small skillet and add ranch dressing, onion powder, salt and pepper. Whisk to combine.
- Brush butter over corn on all sides.
- Seal the foil around the corn to form a sealed packet.
- Cook corn over indirect fire with the grill lid shut with a temperature of about 350° for 20 – 30 minutes.
- Remove packet from grill and open carefully, it may steam.
- Place corn on a serving tray and top with crispy bacon crumbles.
