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AVOCADO TACOS - Pioneer COOKERY

AVOCADO TACOS

by on with No Comments

Ingredients :

° 1 pound minced meat
° 1 packet taco seasoning
° ½ chopped onion
° 1 c shredded taco cheese
° 4 tablespoons. sour cream
° 4 tablespoons. salsa
° ¼ C. chopped green onion
° 2 ripe avocados

Directions :

  1. Heat ground beef and onion in a skillet over medium-high heat on the stove. Cook until the meat is completely cooked and the onions are soft. Sprinkle with the taco seasoning and stir the meat until combined.
  2. Cut the avocado in half lengthwise and remove the pot.
  3. Extract the pulp from the inside of the avocado.
  4. Fill avocado peels with taco meat and cover with shredded cheese, sour cream, and sauce.
  5. Add green onions for garnish before serving.

Enjoy !

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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