Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Ingredients 4 medium zucchini, cut into noodles with a spiralizer 2 teaspoons olive oil 1/2 cup yellow onion, diced 2 (6 ounce) cans water-packed flaked tuna, drained 1 tablespoon tomato paste 1 (15 … Read More

Ingredients   [ For 4 to 5 people ]    [   Preparation time : 12 minute  –  Cooking time : 15 minutes  ] 3 cups flour 1 tbsp. baking powder 1 tsp. salt 1/4 tsp. cayenne pepper 1/8 tsp. black pepper 4 ounces cheddar cheese, cut into … Read More

My husband loves this chicken salad, he’s always asking me to make it. It’s really good and refreshing, check it out. You’ll Need: 3/4 pound(s) cooked skinless boneless chicken breast(s), cut into bite-sized pieces 1/2 cup(s) uncooked celery, finely diced 1/3 cup(s) unsweetened dill pickle(s), or … Read More

Ingredients 2 lbs zucchini 2 cups shredded cheddar cheese 2 eggs 1 1/2 cup milk salt and pepper Instructions Heat the oven to 375F. Using a mandoline or a sharp knife , thinly slice the zucchini. Sprinkle salt all over … Read More

Nutrition Information: Calories 108, Carbs 21g, Fat 1.6g, Fiber 2g, Protein 2.1g Ingredients 1 Package frozen Potatoes O’Brien 1 Package McCormick Country Gravy Mix 2/3 cup Instant Potatoes 8 Chicken Bullion Cubes 9 Cups of Water Preparation Method Brown potatoes in … Read More

Ingredients¼ cup club soda 1 tablespoon canola oil 2 large eggs, I used Eggland’s Best eggs ⅔ cup matzo meal 1 tablespoon chopped fresh dill ¼ teaspoon kosher salt ¼ teaspoon fresh ground black pepper 2 (32oz) containers Swanson’s reduced-sodium … Read More