You’ve probably ordered such an appetizer in a pub, full of spinach and artichokes sweating with cheese. Here’s a version you should love: cream cheese, vegetables and parmesan. Serve with slices of toasted baguette for an unmitigated delight. 8 servings … Read More

This pretty parfait amalgamates a little bit of everything: yogurt, fruit and a simple granola topping. I love serving it in individual jars, for a breakfast to go. The kids won’t be able to resist this colorful and appealing morning … Read More

Because we all need a good scrambled egg recipe in our repertoire. Whether it’s for a quick weekday breakfast or a relaxed weekend brunch, these eggs served with fresh herbs and a touch of Parmesan are sure to please. 4 … Read More

Full of color, texture and flavor, this carpaccio is probably one of the easiest recipes in this book. Just choose the juiciest fruit for a dish that everyone at brunch will enjoy. 4 servings Ingredients How to Slice citrus fruit … Read More

It’s easy to fall into a rut and always make our fruit salads with the same ingredients. Adding some tropical flavors to the mix (and a little rum) makes fruit salad interesting again! 6 to 8 servings Ingredients How to

Filled with peppers, ham and Parmesan cheese, this light and airy omelet is served on a thick slice of Texas bread and topped with a rich avocado spread. Let’s go big! Serves 4 How to Preheat oven to 400°F (200°C) … Read More