I love this turtle cake recipe. I’ve had many and this one is moist and full of chocolately goodness. A little bit goes a long way. It’s great for a crowd. You’ll love it! Yummy, please make sure to like … Read More

Ingredients: 2 packages (8 ounces each) cream cheese, softened 1 can (8 ounces) crushed pineapple, drained 1/4 cup finely chopped green bell pepper 3 tablespoons finely chopped green onion 2 teaspoons seasoned salt, or to taste 2 cups chopped pecans, … Read More

This is by far the best apple pie I’ve ever had, and anyone who likes apple pie who has tried it agrees, this is a wonderful variation of an all-American favorite. Enjoy with a scoop of vanilla ice cream.” Ingredients: … Read More

Ingredients 3 lb chuck roast, shoulder cut table salt and black pepper, to taste 2 tbsp olive oil 1 onion, chopped 3 cloves garlic, minced or pressed 1 tbsp tomato paste 2 tbsp all-purpose flour, cassava flour 1/2 cup red … Read More

The very first thing that I ever learned how to bake was brownies. I remember one of us always was begging to make a batch at some point over the course of the weekend. It was so easy that we … Read More

Ingredients: 4 lobster tails 1/2 cup unsalted butter 1/4 cup white wine 2 large cloves garlic crushed 1 tsp granulated garlic 1-2 tablespoons fresh lemon juice 1 1/2 teaspoon kosher salt Lemon slices to serve 2 tablespoons fresh chopped parsley … Read More