OVERNIGHT BLUEBERRY FRENCH TOAST
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This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it’s filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind. How to Make … Read More

HOMEMADE VANILLA WAFFERS
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Remake packaged snack favorites. Great place to start is with Vanilla Wafers. My family taste tests everything I make, they are very truthful and I mean very truthful. This vanilla wafer cookie recipe passed with flying colors. My hubby said … Read More

SKILLET QUESO DIP, EASY, WARM AND FILLING
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Having the ability to whip up a warm and satisfying dip quickly is a gift. Simple ingredients we keep in our pantry to make this Skillet Queso Dip. Perfect dip for these colder winter months. Football season wouldn’t be complete … Read More

GRANDS CHICKEN POT PIE PUFFS
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How to Prepare this DELISH GRANDS CHICKEN POT PIE PUFFS ?? Ingredients: 2 cups Green Giant frozen mixed vegetables, thawed 1 cup diced cooked chicken 1 can (10 3/4 oz) condensed cream of chicken soup 1 can (16.3 oz) Pillsbury … Read More

HOMEMADE CHILI SEASONING MIX
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Today I made chili. It is the first time this year, so in my house it is kind of a big deal, and because it is the first this year, I also made a large batch of my homemade chili … Read More

STRAWBERRY FLUFF SALAD
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Here is the perfect summer or for that matter anytime of year side dish to go with your dinner. Serve it as a dessert or just set it out as a side dish. Either one works. Strawberry Fluff takes little … Read More

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