In Italian families, we are familiar with bruschetta because it is served for all occasions. Change the habit and try my favorite combination: fresh tomatoes and goat cheese. You’ll find out why bruschetta is an Italian classic that is often … Read More

Treat yourself to the perfect sandwich treat with this homemade bun recipe. To speed up the dough’s gonflage process, use an instant or quick-gonflage yeast. 6 buns Ingredients HOW TO In a large bowl, pour yeast into warm milk. Stir … Read More

These ground pork, spice and maple meatballs will give you all the pleasure of a homemade sausage, with a lot less effort. The perfect side dish for a stack of pancakes, French toast or waffles. 8 patties (85 g/3 oz) … Read More

Add this delicious meaty dish to your hearty lunches. The classic combination of ham and pineapple is enhanced by the bourbon glaze. Ham steaks are available at most butcher shops. If not, ask your butcher. 8 to 10 servings INGREDIENTS … Read More

Sausage rolls are always a big hit on buffets. Here is my version of this classic appetizer: delicious, meaty sausages wrapped in puff pastry. You can use any kind of sausage, like chorizo or kielbasa. They’re a hit with honey … Read More

This roast will fit perfectly into any breakfast buffet. After a few hours in the oven, the meat softens and its sweet and sour glaze becomes golden and crispy. Cut up at the table to make an impression on your … Read More