WHITE BEAN AND HAM HOCK SOUP
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I’ve made it no secret that it’s FLIPPING cold here in Texas and I’m not sure I’m dealing with it well. Five days of dark clouds and freezing blankets of ice with only my sanity and a five year old … Read More

Cream Cheese and Herb Stuffed Chicken
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How To Make this Esy Cream Cheese and Herb Stuffed Chicken Recipe !!!? Ingredients 4 oz 1/3 less fat cream cheese, softened to room temperature 1 tablespoon minced fresh parsley 1 tablespoon minced fresh dill 1 tablespoon minced fresh chives … Read More

Magical LEMON BUTTER BAKED SHRIMP
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HOW TO MAKE LEMON BUTTER BAKED SHRIMP? This is an excellent method to prepare shrimp: In the oven, it is fried in a buttery sauce with garlic, and ended with a white wine vinaigrette. In my family, It’s known as … Read More

Cookie Sugar Cheesecake
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A sugar cheesecake is baked with a sugar cookie crust and uses a secret ingredient in the cheesecake filling.This cheesecake is sweet, fun and unique to serve during the holidays!I’m sure it’s officially winter here in Ohio because yesterday we … Read More

EASY 2 INGREDIENT ORANGE SHERBET
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I stumbled found this interesting recipe for Orange Sherbet and knew I had to give it a go. There are just TWO ingredients! The ice cream machine was utilized in this recipe, although you do not need to. This delicious … Read More

The Secret to Crockpot / Slow Cooker Ribs
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The Secret to Crockpot Ribs (Slow Cooker) : Ingredients : 2 racks baby back ribs or pork spare ribs 2 cups barbecue sauce Dry Rub 1 tablespoon smoked paprika 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon ground mustard Instructions ( Slow Cooker ): Remove the membrane from the … Read More

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