For this simple recipe, beef steaks are marinated in teriyaki sauce before roasting in a skillet. Add Chinese noodles to teriyaki beef, along with Chinese cabbage and carrots for a crunchy winter vegetable. Ingredients 350g Chinese noodles Preparation-teriyaki-sauce: ° 1/2 … Read More

Ingredients: 1 pound Brussels sprouts, trimmed and halved, or more to taste 1 tablespoon balsamic vinegar, or more to taste 4 slices thick-cut bacon, sliced into 1/4-inch strips, or more to taste ½ cup chicken stock, or more as needed … Read More

Ingredients: 1 teaspoon red food coloring 1 ½ cups light corn syrup 2 teaspoons cinnamon oil 1 cup confectioners’ sugar 3 ¾ cups white sugar 1 cup water Directions: Roll the edges of two 16 inch square pieces of heavy … Read More

Prep time 20 mins Cook time 40 mins Total time 1 hour Ingredients Graham/Oats Crust:¼ cup brown sugar1 cup graham cracker crumbs¾ cup rolled oats½ cup melted butter Cheesecake: 2 8oz package softened cream cheese 2 tbsp corn starch ¼ … Read More

Ingredients : Granulated sugar 500 g of blueberries (picked in the mountains is even better) For the shortbread: Plain flour 300 g flour 100 g icing sugar 200 g butter 2 eggs Preperation : STEP 1Preheaat oven 180 ° C … Read More

This is a real treat that I associate with Christmas. Although we can enjoy it all year round, I prefer to do it during Christmas time. This year, I wanted a slightly different gingerbread without being too off topic either … Read More