Yield: 12 servings (1 loaf) Ingredients: 1 3/4 cups all-purpose flour 1/2 cup granulated white sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup low-fat, lemon- flavored yogurt 1/4 cup vegetable or canola oil 1 large … Read More

Ingredients: 4 boneless, skinless chicken breasts, (1-1 1/4 pounds) Salt & freshly ground pepper, to taste 3 teaspoons extra-virgin olive oil, or canola oil, divided 1/4 cup finely chopped onion 3 cloves garlic, minced 1 cup reduced-sodium chicken broth 2 … Read More

Ingredients 1 1/2 pounds cubed chuck roast, or beef stew cubes 3 tablespoons flour 1 1/2 tablespoons extra-virgin olive oil 1 teaspoon kosher or sea salt 1 teaspoon black pepper 3 garlic cloves, minced 1/4 teaspoon ground ginger 1/4 teaspoon … Read More

Barbeque Chicken and Avocado QuesadillasYields: 6 servings | Serving Size: 1/2 quesadilla | Calories: 271 | Total Fat: 14g | Saturated Fat: 5g | Trans Fat: 0g | Cholesterol: 41mg | Sodium: 414mg | Carbohydrates: 24g | Fiber: 4g | … Read More

Ingredients1 head cauliflower, broken into small florets1/4 cup cider vinegar2 tablespoons sweet paprika1 tablespoon garlic powder1/2 teaspoon smoked paprika1/4 teaspoon cayenne pepper, or to taste1/8 teaspoon fine sea salt2 tablespoons hot sauceDirectionsPreheat the oven to 450°F or prepare a grill … Read More

Easy and super  CHEEZY KALE CHIPS Ingredients 1 cup raw cashews 2 bunches green or red curly kale 1/3 cup unsweetened soymilk, almondmilk or ricemilk, or water 1 cup chopped roasted red peppers 1/4 cup nutritional yeast 3 cloves garlic … Read More