Two Ingredients Pumpkin Muffins
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INGREDIENTS 1 box spice cake mix1 (15-ounce) can pure pumpkin puree DIRECTIONS Simply mix the pumpkin and the spice cake mix powder together and drop by heaping tablespoons into greased muffin cups.Bake at 350 18-22 minutes or until a knife … Read More

BAKED CHICKEN FRIES
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This week you get a two for one Football Snacks post. Yesterday I brought you Cheez-its and today you get Chicken Fries for Monday Night Football! Aka because the Eagles play MNF. But really this recipe is all for Em … Read More

Vegan Sweet Potato and Lentil Soup
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Serves: 6 Servings INGREDIENTS 2 Tbsp safflower oil 1 medium onion, diced 2 small tomatoes, diced 1 tsp fresh ginger, minced 1½ tsp. turmeric 1 tsp. cumin 1 tsp. ground coriander ½ tsp. cinnamon ⅛ tsp. cayenne pepper Pinch of … Read More

BLUE CHEESE AND WALNUT DUSTED GRAPES
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Ingredients 3 ounces crumbled blue cheese1/3 cup heavy cream2 tablespoons lowfat (1%) milk2 cups walnut halves1 pound seedless grapes, rinsed (about 60 grapes) Directions Preheat the oven to 350°F. Place walnuts in a single layer on a large rimmed baking … Read More

Chickpea Mediterranean Rice Recipe
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Ingredients 1 Tablespoon Olive Oil 1(14 ounce) can chickpeas, drained and rinsed 1 medium red onion, chopped small 2 cloves garlic , minced 1/2 cup roasted red peppers, chopped small 3 teaspoons dried oregano leaves 3 cups brown rice, cooked … Read More

Outrageously Delicious, Skinny Au Gratin Potatoes
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We all know how potatoes gratin is delicious, there are so many recipes that shows us how it’s made. But this one is just ridiculously delicious and it’s also very easy to make. This skinny gratin potatoes is very easy … Read More

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