Rainbow Fritters, from The Baby Led Feeding Cookbook. The yummy little fritters are a great way to get baby to eat more vegetables. Fritters packed full of different coloured veggies made with chickpea flour. Prep Time :  10 minutes Cook Time : 8 minutes Total … Read More

These come together with just 15 min prep! You can also make this ahead of time and bake right before serving. SO EASY! INGREDIENTS: 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks* 1 (1.25-ounce) package taco seasoning 1 … Read More

HOW TO MAKE:Mix butter, flour, nuts; press into 9×13 inch pan. Bake 350 for 20 min. Cool. Mix powdered sugar, cream cheese and cool whip; spread on cooled crust. Beat together pudding mix and milk until thick. Spread on cream … Read More

WHAT YOU NEED: 1 cup butter2 eggs2 cups brown sugar1/3 cup milk2 teaspoons vanilla2 1/2 cups flour1 tsp. baking soda1 tsp. salt3 cups oatmealIn a saucepan over medium heat, melt together1 can eagle’s brand sweetened condensed milk1/3 cup butter1 tsp. … Read More

crab meat is one of the most delicious meats out there. I make at least 4 to 5 crabmeat recipes a month. These are my famous crab bombs, check out the recipe. You’ll Need: 1 lb of crabmeat.1 beaten egg.1 … Read More

ONE POINT MUG CAKE! YOU’ll need: 2 tbsp chocolate PBfit 1 tbsp cocoa powder 2 tbsp warm water 1 egg white 1 tsp unsweetened applesauce 1 tsp vanilla 1 tsp sugar free maple syrup 1/4 tsp baking powder DIRECTIONS Mix … Read More