Recipe type: Main DishCuisine: MexicanServes: 3-4 INGREDIENTS 3-4 boneless skinless chicken breasts4 bell peppers (any combination of red, green, yellow, or orange), chopped2 tablespoon oil½ white or yellow onion, choppedsalt and pepper to taste2 teaspoons taco seasoning1 teaspoon chili powder1 teaspoon cumin1 teaspoon … Read More

Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Yield: 24 stuffed shells Serving Size: 3-4 shells Ingredients 24 jumbo pasta shells2 teaspoons minced garlic2 cups chopped, cooked chicken8 ounces cream cheese1 – 14.75 ounce container PeakFection … Read More

Prep time10 minsCook time15 minsTotal time25 mins Mexican Chicken Corn Chowder is creamy, cheesy and so easy to make! It has just enough of a kick to it and the flavor is incredible. This will be one of the best … Read More

MAKES: 10 servings Ingredients : 3 large eggs, separated1 cup sugar, divided2/3 cup canned pumpkin3/4 cup all-purpose flour1 teaspoon baking soda1/2 teaspoon ground cinnamon1/8 teaspoon salt FILLING: 8 ounces cream cheese, softened2 tablespoons butter, softened1 cup confectioners’ sugar3/4 teaspoon vanilla … Read More

Yield: 16 servings Serving size: 1 slice Ingredients 1¼ cup whole-wheat white flour 1¼ cup all purpose flour ¾ cup baking cocoa ¼ cup sugar 1¼ teaspoon baking soda 1¼ teaspoon cinnamon ½ teaspoon salt ½ teaspoon baking powder 3 … Read More

INGREDIENTS 1 1/2 lbs Lean ground beef1 Onion ; chopped1 Clove Garlic ; minced1 15 oz can Tomatoe sauce1 15 oz can Stewed tomatoes1 tsp Oregano1 tsp Italian seasoningSalt/pepper10 oz Fresh Spinach16 oz Bow tie pasta ; Cooked1/2 Cup Parmesan … Read More