Yield: 6 servings | Serving Size: 1 slice | Calories: 91 | Old Points: 2 | Points Plus: 2 | Total Fat: 5 g | Saturated Fat: 2 g | Trans Fat: 0 g | Cholesterol: 6 mg | Sodium: … Read More

Curry powder adds great flavor to egg salad. The yellow color also fools the eye into thinking there are more than only 2 egg yolks in the recipe. Yields 1 sandwich per serving. Ingredients 2 large egg(s), hard-boiled, chopped   … Read More

Servings: 6 | Serving size: 1/6 of recipe | Calories: 178 | Total Fat: 8 g | Saturated Fats: 2 g | Trans Fats: 0 g | Old Points: 4 | Points Plus: 4 | Cholesterol: 31 mg | Sodium: … Read More

Yields : 4 servings | Serving size: 1 cup | Calories: 201 | Old Points: 4 | Points Plus: 5 | Total Fat: 4 g | Saturated Fats: 0 g | Trans Fats: 0 g | Cholesterol: 0 mg | … Read More

Servings: 6 | Calories: 276 | old Points: 6 | Points Plus: 7 | Total Fat: 14 g | Saturated Fats: 8 g | Trans Fats: 0 g | Cholesterol: 5 mg | Sodium: 32 mg | Carbohydrates: 29 gm … Read More

Servings: 1Level of Difficulty: EasyPreparation Time: 8 minutesCook Time: 6 minutes  Ingredients 1 Flatout® Thin Crust Flatbread Heritage Wheat 1/3 cup shredded part-skim mozzarella cheese 1 Tbsp gorgonzola cheese 1/2 medium pear , sliced 1 Tbsp pecan pieces 1/2 cup … Read More