Slow Cooker Lasagna
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Who dosn’t love lasagna? That rich and flavory taste of tomatoes and cheese! This slow cooker lasagna speaks for itself, the combination of slow beef, seasoned tomatoes and cheese tastes like heaven! Check how it’s made and give it a … Read More

Italian Grilled Cheese Sandwich
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INGREDIENTS: Non Stick cooking spray 2  slices  multi-grain bread 2 (2%) cheese singles 1 large tomato slice 1 tbsp sliced fresh basil 1 tsp light balsamic Vinaigrette salad dressing DIRECTIONS: 1. Top 1 bread slice with cheese slices, tomato and … Read More

Stuffed Pepperoni Pizza Melt
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Prep Time: 5 minutesCook Time: 5 minutes Ingredients 1 Oroweat Sandwich Thin, see shopping tips1 teaspoon reduced-fat butter or Smart Balance Light1½ tablespoons pizza sauce or marinara sauce7 slices Hormel’s 70% less fat turkey pepperoni, see shopping tips1 slice light … Read More

Olive Garden Slow Cooker Pasta Fagioli Recipe
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5 Smart PointsServes: 10 Ingredients 1 pound extra lean ground beef, browned and drained 1 cup chopped onion 1 cup chopped carrots ½ cup chopped celery 1 can (14 to 15 ounces) diced tomatoes with juice 1 can (14 to … Read More

Cheddar Bay Pull Apart Muffins
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yield: 12 PULL APART MUFFINS INGREDIENTS: 1 (16.3 oz) can of Pillsbury Grands Southern Homestyle Butter Tastin’ refrigerated biscuit dough (you can use a different Grands flavor if you want but I really recommend the buttery one for this recipe) 3 … Read More

Chicken Marsala
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Ingredients 2 tsp olive oil 1 cup fresh mushrooms, sliced 1 lb boneless skinless boneless, skinless chicken breast, (four 4 oz pieces) 1 tsp dried thyme 1⁄2 tsp table salt, (more or less to taste) 1⁄4 tsp black pepper 1⁄2 … Read More

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