Peanut Butter Banana Oatmeal Bars
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Ingredients 2½ cups instant oatmeal or old fashion oats ⅓ cup light or dark brown sugar 1 tsp baking powder 2 tsp cocoa powder ¼ tsp salt 1 tsp vanilla ½ cup Silk® unsweetened vanilla almond milk 1 egg 3 … Read More

PICKLE-BRINED BAKED CHICKEN TENDERS
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INGREDIENTS: 12 (1 1/4 lbs) chicken tenders or skinless breasts cut into strips 1- 1/4 cup pickle juice (enough to cover the chicken) 1/2 teaspoon kosher salt and black pepper, to taste 1 large egg, beaten 1 large egg white … Read More

North African Spiced Shrimp and Chickpea Salad
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Grilled shrimp seasoned with Moroccan spices served over a bright and healthy chickpea salad.  INGREDIENTS: 24 extra-large shrimp, peeled and deveined 1 1/2 tablespoons chermoula (Moroccan pesto) FOR THE CHICK PEA SALAD: 1 (15 ounce) can chick peas rinsed and husked** 1 cup … Read More

Black Bean-Salmon Stir-Fry
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INGREDIENTS 1/4 cup water 2 tablespoons rice vinegar 2 tablespoons black bean-garlic sauce, (see Note) 1 tablespoon Shao Hsing rice wine or dry sherry, (see Note) 2 teaspoons cornstarch Pinch of crushed red pepper 1 tablespoon canola oil 1 pound … Read More

Grilled Flank Steak with Chimichurri
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Ingredients: 1 1/2 pounds flank steak 1 tsp garlic powder 3/4 tsp ground cumin 1/2 tsp dried oregano fresh ground pepper 1 1/4 tsp kosher salt For the Chimichurri Sauce: 2 packed tbsp parsley, finely chopped (no stems) 2 packed … Read More

Chicken and Sugar Snap Peas
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INGREDIENTS: 1/4 cup Sun Dried Tomato Vinaigrette Olive Oil salad dressing 8 small bone-in skinless chicken thighs (1-1/2 lbs total) 3 cloves garlic, thinly sliced 1 tbsp sugar 1/2 tsp crushed red pepper 1/2 cup fat-free reduced-sodium chicken broth (1/2 … Read More