Ingredients 1/2 cup pitted dates1 cup uncooked brown rice4 cups unsweetened vanilla almondmilk1/2 cup raisins1 teaspoon pure vanilla extract1/2 teaspoon pure almond extract1/4 teaspoon ground cinnamon1/2 cup toasted, chopped slivered almonds Directions Place dates in a bowl and pour 1/2 … Read More

Ingredients For the Cupcakes1/2 cup expeller-pressed canola oil1/2 cup unsweetened almondmilk or other non-dairy milk1 (6-ounce) container plain coconut milk yogurt3/4 cup sugar1 tablespoon egg replacer, such as Ener-G, mixed with 1/4 cup warm water2 cups white rice flour1/2 teaspoon … Read More

Ingredients 2 cup mashed potatoes, (approximately)1 to 2 egg1⁄4 cup flour1 salt1 black pepper1 garlic1 onion, (optional)1 chives, (optional)1 cheese, (optional)1 oil, or Crisco, for frying1 sour cream, or applesauce, for garnish (optional) Directions Mix mashed potatoes, egg, flour, salt, … Read More

Ingredients 1 cup nonfat plain yogurt or 3/4 cups nonfat Greek-style yogurt2 tablespoons mayonnaise1 tablespoon lemon juice2 teaspoons Dijon Mustard1/4 teaspoon salt1 teaspoon minced thyme1 pound cooked, skinless chicken breast cut into 1/2-inch cubes1/2 cup seedless grapes, sliced in 1/21/4 … Read More

Enjoy takeout-style orange chicken—without having to tip the delivery guy! Your family will enjoy this simple version just as much (if not more). What You Need 1/4 cup KRAFT Asian Toasted Sesame Dressingzest and 1/2 cup juice from 1 orange2 … Read More

Ingredients 1 cup quinoa, uncooked and rinsed 1 cup onions, chopped 1 teaspoon garlic, minced 1 (15 oz) can black beans, rinsed and drained 1 (10-ounce) can Old El Paso mild red enchilada sauce or your favorite 1 (4.5-ounce) can … Read More