Quinoa Chickpea and Avocado Salad
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Ingredients: 1 cup quartered grape tomatoes 15 oz can garbanzo beans, rinsed and drained 1 cup cooked quinoa 2 tbsp red onion, minced 2 tbsp cilantro, minced 1 1/2 limes, juice of kosher salt and fresh pepper, to taste 1 … Read More

Banana Pudding Squares
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Enjoy luscious layers of cookie crust, sliced bananas and more in these Banana Pudding Squares. There’s nothing uncool about our Banana Pudding Squares! What You Need 35 reduced-fat vanilla wafers, finely crushed (about 1-1/4 cups) 1/4 cup margarine, melted 1 … Read More

English Muffin Hawaiian Pizza
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Serves: 1 INGREDIENTS 2 tablespoons marinara sauce 1 light whole-wheat English muffin, split in half 2 tablespoons shredded mozzarella cheese 2 slices deli ham, chopped 2 tablespoons canned pineapple tidbits, well drained 1 tablespoon chopped red onion INSTRUCTIONS Preheat oven … Read More

Curried Shrimp & Potato Kebabs
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INGREDIENTS 12 new or baby potatoes 3 tablespoons canola oil 2 tablespoons chopped fresh cilantro 1 tablespoon curry powder 3 cloves garlic, minced 1/4 teaspoon salt 20 peeled and deveined raw shrimp, tails left on (20-25 per pound; see Tip) … Read More

Broccoli Salad
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5 SmartPoints , 5 PointsPlus Ingredients 4 cups small broccoli florets (about 1 1/2 pounds)1 1/2 cups seedless green grapes, halved1 cup chopped celery1 cup raisins1/4 cup salted sunflower seed kernels1/3 cup light mayonnaise1/4 cup plain fat-free yogurt3 tablespoons sugar1 … Read More

Chicken Fried Steaks
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INGREDIENTS: 4 lean cube steaks 1/2 cup fat-free buttermilk 1 cup flour (reserve 1 Tablespoon) 1 teaspoon salt 1 teaspoon McCormick’s Montreal steak seasoning 2 tablespoons oil 2 cups skim milk DIRECTIONS: 1. Dip steaks in buttermilk. Combine flour, salt, … Read More

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