Get the kids in the kitchen to make perfect blueberry muffins in just a few easy steps! So easy and yum! I used frozen berries (defrosted) and only half a cup of brown sugar and they were super yummy! INGREDIENTS: 1 … Read More

INGREDIENTS 1 tablespoon plus 1 teaspoon canola oil, divided 1 tablespoon ground cumin 1 teaspoon kosher salt, divided 3/4 teaspoon freshly ground pepper 1 16- to 18-ounce tube prepared plain polenta 1 pound boneless, skinless chicken breast, trimmed 2 nectarines, … Read More

Ingredients 1½ cups onions, chopped 3 cups mushrooms, sliced 3 cups (~3 medium) zucchini, sliced into rounds (⅛” thick) ½ pound 99% fat-free ground turkey ½ tablespoon garlic, minced ¼ teaspoon Italian seasoning Fresh cracked black pepper, to taste 1 … Read More

Ingredients 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls 1 cup shredded cooked chicken 1/4 cup barbecue sauce 1/3 cup shredded Cheddar cheese 1 egg, beaten Instructions 1- Separate dough into 8 triangles. 2- In bowl, mix chicken and barbecue sauce. … Read More

Ingredients 1 (15-ounce) can no-salt-added black beans, drained and rinsed 3 large eggs 1/3 cup melted butter, more for the baking pan 1/4 cup cocoa powder 1/8 teaspoon teaspoon salt 2 teaspoons gluten-free pure vanilla extract 1/2 cup plus 2 … Read More

Ingredients 1 lb boneless, skinless chicken breast 1⁄2 cup hot sauce 1⁄2 cup reduced-calorie vegetable oil-butter spread 1⁄4 tsp celery seeds 1 tbsp white vinegar 1⁄2 tsp tabasco sauce 1⁄2 tsp red pepper flakes 1⁄4 tsp black pepper 1⁄2 tsp … Read More