This fab dish has it all – protein, veggies and carbs. Pair it with a Spanish dip and sangria for a festive, flavorful meal. Ingredients 1/2 tsp saffron, ground    1/4 cup(s) hot water    2 tsp olive oil, divided … Read More

Ingredients 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies 6 egg yolks 2 cans (14 oz each) sweetened condensed milk (not evaporated) 1 cup lemon juice 1 container (8 oz) frozen whipped topping, thawed 2 cups sliced strawberries, patted dry … Read More

Loaded with salsa verde (green sauce) and delicious chopped tomatoes, this healthy crock pot chicken is incredibly flavorful and extremely easy to make. Just place it all in the crock pot and walk away. YIELDS 4 Ingredients 6 boneless skinless … Read More

Ingredients 1 egg2 tablespoons milk1 (16.3-oz.) can Pillsbury™ Grands!™ Flaky Layers Refrigerated Original Biscuits1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces3 oz. (3/4 cup) shredded Cheddar cheese1/4 cup finely chopped green onions (4 medium) Instructions 1- Heat oven to 350°F. Spray … Read More

Ingredients 1 tablespoon oil 4 boneless skinless chicken thighs 1/2 teaspoon garlic salt 1/4 teaspoon pepper 6 oz uncooked angel hair pasta 1 can (10 3/4 oz) condensed cream of chicken soup 1 1/4 cups half-and-half 1/2 teaspoon smoked paprika … Read More

Ingredients 3 oz refrigerated cooked Southwest-flavor chicken breast strips 1/2 cup Old El Paso™ Thick ‘n Chunky salsa 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch; 8 tortillas) Cooking spray 2 cups finely shredded Colby-Monterey … Read More