4 servings Ingredients 1 pound chicken scaloppini (about 4 ounces each) Kosher salt and freshly ground black pepper 1 tablespoon plus 1 teaspoon all-purpose flour, divided 3 teaspoons extra-virgin olive oil 2 garlic cloves, finely chopped 1/2 cup low-sodium chicken … Read More

Ingredients Kosher salt, as needed, plus 1/2 teaspoon Vegetable Oil Spray 1 Large Head Cauliflower, cut into small florets 3/4 cup heavy cream (may use sugar-free soy milk) 2 ounces cream cheese, cut into small pieces 1.5 cups shredded sharp … Read More

Ingredients Makes 2 grilled cheese sandwiches Cauliflower crust “bread” slices 1 small head cauliflower, cut into small florets (should yield 3 cups of cauliflower rice) 1 free-range organic egg, lightly beaten ½ cup / 1.7 oz / 50 gr shredded … Read More

Looking for a quick and easy Summer dessert recipe? Try out delicious No Bake Berry Icebox Cake ! Serves: 12-16 Serving size: 1/12 of cake Ingredients 19 oz graham crackers 8 oz cream cheese, softened 2 (3.4 oz) packages Vanilla … Read More

Prep Time: 10 MinutesCooking Time: No Cooking.Refrigeration Time: 4 Hours. INGREDIENTS: 1. 1 (1.4 oz) box fat free, sugar free chocolate instant pudding mix 2 cups cold skim milk, divided 1 (8 oz) carton frozen fat free whipped topping, thawed, … Read More

Yield: 3 servings Serving size: 3 mozzarella bites Ingredients ⅓ cup herb-flavored panko breadcrumbs 3 light string cheese sticks 2 egg whites ¼ cup reduced-sodium marinara sauce Instructions Preheat oven to 425 degrees. Heat a medium size skillet over medium … Read More