A cross between apple pie and French toast, you will feel like you are eating dessert for breakfast….or breakfast for dessert! Chock full of delicious apples and cinnamon with a creamy, custardy bread layer, this is a satisfying beginning to the day, or end of a meal!
yield: 6 | prep time: 10 MINUTES | cook time: 1 HOUR | total time: 1 HOUR 10 MINUTES
Ingredients
- Cooking spray
- 4 slices of raisin bread
- 540 ml can apple pie filling
- 3 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/4 tsp nutmeg
- 1/8 tsp salt
- 1/8 tsp allspice
- 1/8 cup brown sugar
- 1/4 tsp cinnamon
- 1/8 cup chopped walnuts
Instructions
- Preheat oven to 350F. Spray a 1.5 quart casserole dish with cooking spray.
- Rip up raisin bread into bite sized pieces and spread out evenly on the bottom of the casserole dish.
- Spread apple pie filling evenly over top of the raisin bread pieces.
- In a large mixing bowl, whisk together milk, eggs, nutmeg, salt, allspice and vanilla extract. Pour over top of apple pie filling.
- In a small bowl, stir together brown sugar, walnuts and cinnamon. Sprinkle over top the egg mixture. Cover.
- Bake for 30 minutes, covered. Then remove cover and bake for an additional 30 minutes or until egg mixture is set. Serve hot.
Nutrition Information:
YIELD: 6 SERVING SIZE: 1
Amount Per Serving: CALORIES: 209 TOTAL FAT: 6g
SATURATED FAT: 2g
TRANS FAT: 0g
UNSATURATED FAT: 4g
CHOLESTEROL: 96mg
SODIUM: 202mg
CARBOHYDRATES: 34g
FIBER: 2g
SUGAR: 20g
PROTEIN: 6g
Adapted from : Simplystacie
