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|| Awesome || Apple Dumplings – Page 2 – Pioneer COOKERY

|| Awesome || Apple Dumplings

by on with No Comments

Ingredients:

  • 1 package crescent roll dough – (8 count)
  • 2 packets Sugar Substitute
  • 3 teaspoons cinnamon
  • 2 small tart apples — peeled, sliced
  • 1/2 cup water
  • I Can’t Believe It’s Not Butter Spray

Directions:

Preheat oven to 350 degrees.
Separate crescent rolls into 8 pieces.
Flatten and stretch each piece.
Mix sugar and 2 teaspoons of cinnamon.
Roll apple slices in this mixture; divide evenly among the rolls.
Fold dough over the apples and pinch to close openings.
Place into baking dish.

Mix water, 1 teaspoon of sugar and any leftover sugar-cinnamon mixture. Pour over dumplings.
Sprinkle with butter flavoring. Bake for 30 minutes.

Makes 8 Servings (1 Apple Dumpling Per Serving)

Nutritional Info Per Serving: Calories 115, Carbs 16 g, Fat 5 g, Fiber 2 g, Protein 2 g

4 Smartpoints Per Serving

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Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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