INGREDIENTS
- 1 tablespoon butter
- 1 cup apple butter
- 3/4 cup packed light brown sugar
- 3 tablespoons canola oil
- 1/2 cup raisins
- 1/2 cup buttermilk
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups plus 2 tablespoons all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon ground allspice
- 1/4 teaspoon salt
DIRECTIONS
- Preheat oven to 350°F. Coat an 8-inch square cake pan with nonstick cooking spray.
- Melt butter in a small saucepan over medium heat; swirl the pan until the butter turns a nutty brown, about 1 minute. Pour into a large bowl. Add apple butter, brown sugar (breaking up any lumps) and oil and whisk until smooth.
- Add raisins, buttermilk, egg and vanilla; mix well. Add flour, baking soda, cinnamon, ginger, allspice and salt; whisk until just combined.
- Transfer the batter to the prepared baking dish and bake until a knife inserted in the center comes out clean, 35 to 40 minutes.
- Let cool for 10 minutes before serving.
NUTRITION
Per serving:
311 calories
7 g fat
2 g sat
58 g carbohydrates
4 g protein
2 g fiber
SmartPoints value : 10
