Angel Lush

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See how quick and easy our delicious Angel Lush is to make. Then wow your next crowd with this angel food cake’s impressive looks and exquisite tastes.

What You Need

  • 1 can (20 oz.) crushed pineapple in juice, undrained
  • 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
  • 1 cup thawed COOL WHIP LITE Whipped Topping
  • 1 pkg. (10 oz.) prepared angel food cake, cut horizontally into 3 layers
  • 10 fresh strawberries

Directions

Mix pineapple and dry pudding mix in medium bowl with whisk until blended. Stir in COOL WHIP.

Stack cake layers on plate, filling layers and topping dessert with pudding mixture.

Refrigerate 1 hour. Top with berries just before serving.

Nutritional Information

Serving Size 10 servings

AMOUNT PER SERVING: Calories 130, Total fat 1g, Saturated fat 1g, Cholesterol 0mg, Sodium 330mg, Carbohydrate 29g, Dietary fiber 1g, Sugars 24g, Protein 2g

7 SmartPoints

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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