After Reading This, You Are Going To Eat Cucumber Every Day!

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Ingredients:

  • 2 cups finely chopped peeled and seeded cucumber
  • 1/4 cup chopped red onion
  • 2 tablespoons chopped fresh parsley
  • 1/2 cup seeded tomato cut into small pieces
  • 4-1 / 2 teaspoon chopped fresh cilantro
  • 1 chili (jalapeño, tree, etc.) without seeds and chopped
  • 1 clove garlic, chopped
  • 1/4 cup Greek yogurt (you can also use cottage cheese/ricotta)
  • 1-1 / 2 teaspoon lime juice
  • 1/4 teaspoon ground cumin
  • 1-1 / 2 teaspoon lemon juice
  • 1/4 teaspoon sea salt

Instructions:

Mix the first 7 ingredients in a small bowl, and the other 5 in another one. Then, pour the cucumber mixture in the second bowl, stir, and cover. Serve it whole-grain toast.

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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