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Cheesy Chicken Enchilada Rice - Pioneer COOKERY

Cheesy Chicken Enchilada Rice

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These are the BEST Chicken enchiladas, my dish of choice ! If you’re an enchilada lover like me, you will love these!!

Ingredients

  • 2 cups white rice cooked
  • 2 garlic cloves minced
  • 1 onion diced
  • 1 red capsicum diced
  • 1 can corn cob kernels drained
  • 1 cup canned black beans drained
  • 1 jar enchilada sauce
  • 1/2 tsp chilli powder
  • 1/4 tsp ground cumin
  • 1/4 tsp oregano
  • 1 cup cheese shredded
  • 2 tbs coriander *to taste *optional
  • 2 spring onions
  • 1 tbs sour cream *to taste
  • 2 chicken breasts cubed
  • 1 pinch salt
  • 1 pinch pepper

Method

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Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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