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Skinny Alfredo Macaroni and Cheese – Pioneer COOKERY

Skinny Alfredo Macaroni and Cheese

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Makes 6 servings (1 cup each)

Ingredients

  • 2⅓ cups (dry, uncooked) Whole Grain Elbows pasta or penne, see shopping tips
  • ! tablespoon reduced-fat butter or Smart Balance Light
  • 1 teaspoon fresh garlic, minced
  • 1 (15 oz) jar Classico Light Alfredo Sauce, see shopping tips
  • 1 cup fat-free ricotta cheese
  • ½ cup fat-free milk
  • A little black pepper, to taste
  • ¼ cup Parmesan cheese, grated
  • Scallions or fresh chives, minced for garish, optional

Directions

  1. Cook pasta al dente (for about 6-7 minutes so it will not be overcooked). No need to add salt to water. Drain and rinse in cold water. Drain again.
  2. In a large pan, melt …

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Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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