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Butterfinger Pie Recipe – Pioneer COOKERY

Butterfinger Pie Recipe

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Ingredients:

– 4 low fat graham cracker sheets
– 1 tub Fat Free Cool Whip, 8 oz
– 1 Butterfinger Candy Bar (2 oz), crushed
– 1/4 cup Hershey’s Light Chocolate Syrup
– 1/4 cup Smucker’s Sugar Free Caramel Topping

Directions:

  1. Very lightly spray an 8 x8” glass dish or pan with butter flavored non-fat cooking spray. Line the bottom with the graham cracker sheets into the bottom.
  2. Mix together the whipped topping with half of the crushed Butterfinger. Spread the cool whip mixture over the graham crackers.
  3. Drizzle both the chocolate syrup and caramel syrup on top of the whipped topping. Sprinkle the remaining half of the Butterfinger on top.
  4. Freeze for at least 4 hours. Cut into 8 equally sized pieces.

Entire recipe makes 8 servings
Serving size is 1 piece
Each serving = 3 Point Total

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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