Ingredients
1 large onion, chopped |
2 garlic cloves, minced |
1 tbsp olive oil |
1 lb ground beef, browned and drained |
16 oz cans stewed tomatoes |
16 oz water |
8 oz elbow macaroni, uncooked |
1 salt, to taste |
1 black pepper, to taste |
1 parmesan cheese, (optional) |
Directions
- Prep 10 min
- Cook 15 min
- Ready 25 min
- Saute onions and garlic in olive oil until translucent.
- Brown ground beef and drain.
- Add ground beef, tomatoes, water, raw macaroni, salt and pepper to the onion and garlic mixture.
- Cook for 15 to 20 minutes or until macaroni is tender.
- If desired, top with Parmesan cheese.
- Serve with crusty bread and a salad.
Nutritional Information
Serving Size: 1 (576 g)
Servings Per Recipe: 4
Amount Per Serving | |
Calories 579 | Calories from Fat 196 |
% Daily Value | |
Total Fat 22g | 33% |
Saturated Fat 7g | 36% |
Cholesterol 77mg | 25% |
Sodium 625mg | 26% |
Total Carbohydrate 64g | 21% |
Dietary Fiber 5g | 20% |
Sugars 12g | 47% |
Protein 32g | 63% |
Recipe originally inspired by Food.com with 5-star rating and 436 reviews.
Leave a Reply