Easy Chicken Pot Pie

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Ingredients

  • 1 2/3 cups Green Giant™ Steamers™ frozen mixed vegetables
  • 1 cup cut-up cooked chicken
  • 1 can (10 3/4 ounces) condensed cream of chicken soup
  • 1 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 1 egg

Directions

  • 1 Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9×1 1/4 inches.
  • 2 Stir together remaining ingredients with fork until blended. Pour into pie plate.
  • 3 Bake 30 minutes or until golden brown.

Nutrition Information

SERVING SIZE: 1 SERVING | 6 SERVINGS | SMARTPOINTS: 7
  • Calories 230
  • Total Fat 9g
  • Saturated Fat 3g
  • Cholesterol 60mg
  • Sodium 670mg
  • Total Carbohydrate 25g
  • Dietary Fiber 3g
  • Sugars 3g
  • Protein 12g
Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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