Seven Layer Taco Dip

INGREDIENTS

• 1 (1 ounce) package taco seasoning mix
• 1 (16 ounce) can refried beans
• 1 (8 ounce) package cream cheese, softened
• 1 (16 ounce) container sour cream
• 1 (16 ounce) jar salsa
• 1 large tomato, chopped
  
• 1 green bell pepper, chopped
• 1 bunch chopped green onions
• 1 small head iceberg lettuce, shredded
• 1 (6 ounce) can sliced black olives, drained
• 2 cups shredded Cheddar cheese
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DIRECTIONS

1. In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
2. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
3. Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Prep 30 m | Ready In 30 m

NUTRITIONAL INFORMATION

1 Serving
Servings Per Recipe: 56
Amount Per Serving
Calories: 66Calories from Fat: 44
% Daily Value *

• Total Fat: 4.9
• Saturated Fat: 2.9
• Cholesterol: 13
• Sodium: 178
• Total Carbohydrates: 3.5
• Sugars: 0.7
• Dietary Fiber: 0.9
• Protein: 2.3

SmartPoints: 3