Weight Watchers Banana Split Fluff Salad!!!

by Hannah Acton on November 16, 2024 with No Comments

Stir in the bananas right before serving. Or dip the banana slices in lemon juice to keep them from browning too quickly.

Ingredients

1 – 3.4-ounce box instant banana pudding
1 – 20 ounce can crushed pineapple (do not drain)
1 – 8-ounce container Cool Whip
1 cup mini marshmallows
1/2 cup finely chopped walnuts + 2 Tablespoons for garnish
1/3 cup mini chocolate chips
2 ripe bananas, sliced
2 – 10-ounce jars maraschino cherries, halved

Preparation Method

Stir together the pudding mix and pineapple until dissolved and thickened.
Fold in the Cool Whip with a spatula.
Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
Refrigerate at least 1 hour to chill. Makes about 8 cups salad.

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Hannah Acton

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.