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Baked Rigatoni with Beef – Pioneer COOKERY

Baked Rigatoni with Beef

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Ingredients : 6

Servings : 8

Ingredients

  • 2 1/2 cups uncooked whole wheat rigatoni pasta (about 7 oz)
  • 1 lb ground beef sirloin
  • 1 jar (26 oz) Muir Glen™ organic tomato basil pasta sauce
  • 1 1/2 cups shredded part-skim mozzarella cheese (6 oz)
  • 1/4 cup grated Parmesan cheese
  • Small fresh basil leaves, if desired

Directions:

  1.  Heat oven to 350°F. Spray 11×7-inch (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.
  2.  Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  3. In baking dish, stir together cooked pasta, beef, pasta sauce and 1 cup of the mozzarella cheese. Sprinkle with remaining 1/2 cup mozzarella cheese and the Parmesan cheese.
  4. Bake uncovered 20 minutes or until thoroughly heated. Garnish with basil.

Nutrition Facts

Serving Size: 1 Serving
Smartpoints: 6
  • Calories 270
  • Total Fat 8g
  • Saturated Fat 1g
  • Sodium 440mg
  • Total Carbohydrate 27g
  • Dietary Fiber 4g
  • Protein 22g
Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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