ONE PAN FAJITA CHICKEN AND VEGGIES

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Recipe type: Main Dish
Cuisine: Mexican
Serves: 3-4

ONE PAN FAJITA CHICKEN AND VEGGIES - Recipes 2024 | +1000 Best Healthy Recipes

INGREDIENTS

3-4 boneless skinless chicken breasts
4 bell peppers (any combination of red, green, yellow, or orange), chopped
2 tablespoon oil
½ white or yellow onion, chopped
salt and pepper to taste
2 teaspoons taco seasoning
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
juice of 1 lime, (about 1 tablespoon
chopped cilantro

INSTRUCTIONS

Preheat oven to 375 degrees. Cut chicken into 1-inch pieces. Combine chicken, peppers, and onions in a large bowl. Drizzle oil over the top, then sprinkle seasonings over the top. Toss to combine.

Transfer everything to a sheet pan and spread out so that it is arranged in an even layer. Bake for 15-20 minutes until chicken is cooked through and veggies are tender. Drizzle with lime juice and sprinkle chopped cilantro over the top. Serve alone or over steamed rice.

Source : TheRecipeCritic

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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