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7 Min Grilled Strawberry and Cream Pita – Pioneer COOKERY

7 Min Grilled Strawberry and Cream Pita

by on with No Comments

INGREDIENTS

  • 3 T cream cheese, low fat, softened
  • 1 c strawberries, sliced
  • 1 whole wheat pita bread
  • 1 sprig fresh mint

DIRECTIONS

Minutes to Prepare: 2 | Minutes to Cook: 5

Cut pita bread in half. Gently open pocket. Combine cream cheese with 1/4 cup of the strawberries, mashing the berries as you mix. Spread half of mixture inside each half of the pita. Fill with remaining strawberries. Heat a cast iron pan or skillet to warm. Spray sandwich with nonstick spray and grill both sides until golden. Enjoy warm. Garnish with mint.

NUTRITIONAL INFORMATION

Servings Per Recipe: 2 | Serving Size: 1 serving

  • Calories144.9
  • Total Fat4.9 g
  • Saturated Fat2.6 g
  • Polyunsaturated Fat0.6 g
  • Monounsaturated Fat1.3 g
  • Cholesterol12.6 mg
  • Sodium218.8 mg
  • Potassium180.6 mg
  • Total Carbohydrate21.3 g
  • Dietary Fiber3.4 g
  • Sugars3.0 g
  • Protein5.5 g

SmartPoints: 5

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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