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Leftover Mashed Potato Pancakes – Pioneer COOKERY

Leftover Mashed Potato Pancakes

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Ingredients

2 cup mashed potatoes, (approximately)
1 to 2 egg
1⁄4 cup flour
1 salt
1 black pepper
1 garlic
1 onion, (optional)
1 chives, (optional)
1 cheese, (optional)
1 oil, or Crisco, for frying
1 sour cream, or applesauce, for garnish (optional)

Directions

  1. Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes.
  2. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil.
  3. Make sure the mixture is not too thin.
  4. Pour 1/4 cup batter into hot pan; brown on both sides.
  5. Enjoy with sour cream or applesauce.

Nutritional Info

Yields: 2 Servings
Amount Per Serving
Calories: 267
Total Fat: 4 g
Saturated Fat : 1 g
Total Carbs: 49 g
Sugar: 3 g
Dietary Fiber: 4 g
Protein: 9 g

SmartPoints value : 8

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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