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Grasshopper Pudding Pie – Pioneer COOKERY

Grasshopper Pudding Pie

by on with 2 Comments

NGREDIENTS:

4 Chocolate Wafers, divided
1 pkg. (1 oz.) JELL-O Pistachio Flavor,
Fat Free Sugar Free Instant Pudding
1-1/2 cups cold fat-free milk
1/4 tsp. peppermint extract
2 cups thawed Sugar Free Cool Whip
1 square Bakers Semi-Sweet Chocolate, chopped

DIRECTIONS:

Crush 2 wafers; sprinkle onto bottom of 9-inch pie plate sprayed with cooking spray.

Beat pudding mix, milk and extract with whisk 2 min. Stir in Cool Whip and chopped chocolate; spread onto bottom of pie plate. Top with remaining wafers, cut into quarters.

Freeze 6 hours or until firm. Remove pie from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve

Makes 8 Equal Servings

Nutritional Info Per Serving: 100 calories; 4g fat; 0 mg cholesterol; 15 g carbs; 2 g protein;
1 g fiber; 210 mg sodium

3 Pointsplus, 4 Smartpoints

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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