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Weight Watchers Potato Soup!!! – Pioneer COOKERY

Weight Watchers Potato Soup!!!

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Nutrition Information: Calories 108, Carbs 21g, Fat 1.6g, Fiber 2g, Protein 2.1g

Ingredients

  • 1 Package frozen Potatoes O’Brien
  • 1 Package McCormick Country Gravy Mix
  • 2/3 cup Instant Potatoes
  • 8 Chicken Bullion Cubes
  • 9 Cups of Water

Preparation Method

  1. Brown potatoes in frying pan.
  2. While browning potatoes, take 7 cups of water and 8 bullion cubes and place in a pot.
  3. Boil water and bullion cubes. Make gravy according to the package.
  4. After gravy is done and water is boiling whisk in instant potatoes.
  5. After potatoes are brown, pour them into the pot and simmer for 15 minutes.

Yield: 10 servings
Serving Size: 1 cup

Weight Watchers PointsPlus+ = 3 per serving

Smart points =  3

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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