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Flank Steak Marinade – Pinterest MUST – Pioneer COOKERY

Flank Steak Marinade – Pinterest MUST

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Flank Steak Marinade – Pinterest MUST

You guys…this marinade is goooooood. It’s seriously scrumptious. As we were feasting with our friends last Friday, we all kept remarking, “I really like this marinade!” It’s really simple, but make sure you plan ahead to leave your steak in the marinade at least 24 hours. It’s worth the wait!

Here’s a link to the original recipe.

THE RANKINGS (1 = TERRIBLE, 10 = OUTSTANDING)

  • Yum Factor – 10
  • Time to Prep – 10
  • Simplicity of Ingredients – 10
  • Ease of Assembly – 10
  • Bang for Your Buck – 10
  • Overall Practicality – 10

Marinade recipe:

1 c. olive oil
3/4 c. soy sauce
1/2 c. balsamic vinegar
1/3 c. fresh lemon juice (about 3 lemons)
2 tbsp. stone ground mustard (with whole mustard seeds)
6 garlic cloves
1 tsp. ground black pepper
1/4 c. Worcestershire sauce
1/4 tbsp. onion powder.  (I don’t have a measuring spoon of this size – does anybody? – so I used a little bit less than a teaspoon)
3 lbs. flank steak

Instructions:

– Blend all ingredients except for steak until smooth.  Reserve 1 cup for basting.
– Pour remainder over steak and refrigerate in shallow pan or ziploc bag for AT LEAST 24 hours.
– Cook on a grill over medium heat for about 5 minutes per side, or until you reach desired doneness.
– Let rest 2 minutes before cutting.

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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