Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the rocket domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/pioneercookery.com/public_html/wp-includes/functions.php on line 6114

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the pinnacle domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/pioneercookery.com/public_html/wp-includes/functions.php on line 6114
Super Low Calorie Honey Mustard Broccoli Slaw – Pioneer COOKERY

Super Low Calorie Honey Mustard Broccoli Slaw

by on with No Comments

Prep Time: 5 minutes


Ingredients

  • 3 tablespoons light mayonnaise, I like Best Foods (Hellman’s) Light
  • 2 tablespoons nonfat plain Greek yogurt or nonfat plain yogurt
  • 2½ tablespoons spicy brown mustard (not Dijon)
  • 1½ tablespoons apple cider vinegar
  • 2 teaspoons honey
  • Fresh cracked black pepper, to taste
  • 1 (12 oz) bag broccoli slaw, about 5 cups
  • ⅓ cup scallions, chopped (green part only)

Instructions

1. To make the coleslaw dressing-In a small bowl, mix together mayonnaise, yogurt, mustard, vinegar and honey. Refrigerate until ready to serve.

2. Just before serving, add broccoli slaw and scallions to a bowl. Toss with dressing.

3. Leftovers can be refrigerated and served the next day. It still tastes great.

Makes 4 cups total (each serving ½ cup)

Each serving has just 38 calories, 1 gram of fat

Weight Watchers SmartPoints 1
Weight Watchers POINTS PLUS 1

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

Latest posts from