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EASY MUSHROOM-KALE HAND PIES – Pioneer COOKERY

EASY MUSHROOM-KALE HAND PIES

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Ingredients

  • 2 tablespoons extra-virgin olive oil, divided
  • 3/4 pound assorted mushrooms, such as oyster, portobello or porcini, thinly sliced
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon chopped fresh sage
  • 1 1/2 teaspoon finely chopped fresh rosemary
  • 5 cups lightly packed thinly sliced fresh kale leaves or 1 1/2 cups frozen kale (no need to thaw it)
  • 1 medium yellow onion, diced
  • 1/3 cup dry white wine
  • 1 (16-ounce) package tube biscuit dough (8 biscuits)
  • 1 egg, beaten with 1 teaspoon water

Directions

Preheat the oven to 350°F. Line a baking sheet with parchment paper.

In a large skillet, heat 1 tablespoon of the oil over medium heat. Add mushrooms, salt and pepper and cook, stirring frequently, until lightly browned, about 8 minutes. Stir in sage and rosemary and cook for 1 minute more. Transfer to a large bowl.

Return the skillet to medium heat and heat remaining 1 tablespoon oil. Add kale, onion and wine, cover and cook, stirring frequently, until kale is very soft, about 7 minutes. Uncover and cook until any moisture has evaporated. Transfer to the bowl with mushrooms and toss to combine.

Separate biscuits. On a lightly floured surface, roll out each into a 5 1/2-inch circle. Top evenly with filling. Fold dough over to enclose, stretching it slightly if necessary to cover filling. Press edges with the tines of a fork to seal. Transfer to the prepared baking sheet and brush the tops of the pies with egg wash. Bake until deeply browned, 15 to 17 minutes. Cool for 10 minutes before serving.

Nutritional Info

Per Serving: Serving size: 1 pie
210 calories (70 from fat)
8g total fat
1.5g saturated fat
660mg sodium
32g carbohydrates
2 g dietary fiber
5g sugar
6g protein

SmartPoints value : 7

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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