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Banana Pudding Squares – Pioneer COOKERY

Banana Pudding Squares

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Enjoy luscious layers of cookie crust, sliced bananas and more in these Banana Pudding Squares. There’s nothing uncool about our Banana Pudding Squares!

What You Need

  • 35 reduced-fat vanilla wafers, finely crushed (about 1-1/4 cups)
  • 1/4 cup margarine, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
  • 1/2 cup powdered sugar
  • 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed, divided
  • 3 bananas, sliced
  • 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
  • 3 cups cold fat-free milk
  • 1/2 oz. BAKER’S Semi-Sweet Chocolate, grated

Directions

  1. Combine wafer crumbs and margarine; press onto bottom of 13×9-inch dish. Refrigerate until ready to use.
  2. Beat Neufchatel and sugar in medium bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread over crust. Top with bananas.

3. Beat pudding mixes and milk with whisk 2 min.; spread over bananas.
Top with remaining COOL WHIP and chocolate. Refrigerate 3 hours.

Nutritional Information

Serving Size 24 servings

AMOUNT PER SERVING: Calories 130, Total fat 6g, Saturated fat 3g, Cholesterol 5mg, Sodium 190mg, Carbohydrate 17g, Dietary fiber 1g, Sugars 9g, Protein 2g

6 SmartPoints

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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