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Chicken Enchilada Flatbread – Pioneer COOKERY

Chicken Enchilada Flatbread

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Yield: 4 servings
Serving size: 1 flatbread

Ingredients

  • 1 cup red enchilada sauce
  • 1 cup Skinny Shredded Chicken or boiled, shredded chicken breasts
  • ½ cup reduced-fat, shredded cheese
  • ½ white onion, diced
  • ½ cup jalapeño peppers, diced, or 4 oz can
  • 4 oz can diced green chillies
  • handful of fresh cilantro, stems removed + chopped
  • 4 Flatout® Flatbread Soft 100% Whole Wheat Wraps
  • ½ Tbsp extra virgin olive oil

Instructions

  1. Preheat oven to 400 degrees.
  2. In a medium skillet over medium heat, add extra virgin olive oil.
  3. Add onion, green chillies, and jalapeños to olive oil and cook for 2-3 minutes until softened.
  4. Add cooked chicken and ½ red enchilada sauce to onions and peppers.
  5. Simmer chicken and sauce for 2-3 minutes while stirring.
  6. Spoon a small amount of the extra red enchilada sauce over each flatbread and spread evenly until sauce is almost toughing the edges.
  7. Add even amounts of chicken to each flatbread.
  8. Sprinkle reduced fat cheddar cheese on top of chicken.
  9. Place flatbreads onto a large baking sheet or cookie sheet and place in oven for 5-7 minutes until cheese has melted and flatbreads have started to become crispy.
  10. Remove flatbreads from oven and sprinkle with fresh cilantro and serve.

Nutrition Information

Per Serving: 1 flatbread:
Calories: 356
Fat: 13g
Saturated Fat: 4g
Cholesterol: 75mg
Sodium: 629mg
Carbohydrates: 29g
Fiber: 8g
Sugar 3g
Protein: 38g

Smartpoints 9

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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